Cook

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

The Chinese Swimming Club in Singapore is seeking a full-time Cook to join their team. The successful candidate will ensure food quality, maintain kitchen cleanliness, and adhere to food safety regulations. Candidates should possess relevant experience and a Basic Food Hygiene certificate.

Qualifications

• 2-3 years of relevant work experience.
• Preferably with 2 years working experience in the related field.

Responsibilities

• Ensure proper portioning of ingredients and cooking food to standards.
• Maintain cleanliness of the kitchen and utensils at all times.
• Report any food wastage and required raw materials.

Skills

Food Hygiene

Portioning

Food Quality Standards

Sanitation

Education

Basic Food Hygiene Certificate

Job description

Chinese Swimming Club is hiring a Full time Cook role in Marine Parade, Singapore. Apply now to be part of our team.

Chinese Swimming Club is hiring a Full time Cook role in Marine Parade, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
• 2-3 years of relevant work experience required for this role
• Expected salary: $1,800 - $2,200 per month

What you will be doing

• Ensure proper portioning of ingredients and materials handling according to menu requirements.

• To cook and standardise food quality as expected.

• Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.

• Upkeep personal hygiene and sanitation according to food handlers’ requirement.

• Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.

• Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.

• To report any wastage of food, breakage, etc.

• To report any raw materials required for daily replenishments.

Requirement:

• Preferably with 2 years working experience in the related field.

• Min. Basic Food Hygiene certificate

• Candidates with more years of relevant working experience will be consider for a senior position.

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