cook

AUSPICIOUS AGENCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established restaurant in Singapore is seeking a Chinese cuisine chef specializing in Northeastern and Sichuan cuisines. The ideal candidate will have at least 3 years of experience creating authentic dishes and handmade dumplings. Responsibilities include designing new menus based on customer preferences, maintaining hygiene standards, and preparing inventory management reports. A passion for Chinese cuisine and culinary creativity are essential for this role.

Qualifications

• At least 3 years of experience in Chinese cuisine preparation.
• Experience with Sichuan and Northeastern Chinese cuisines is a plus.
• Ability to maintain hygiene standards.

Responsibilities

• Prepare and cook high-quality Chinese Northeastern and Sichuan dishes.
• Study recipes, set up, and design new menus.
• Maintain hygiene standards in the restaurant.

Skills

High-quality Chinese cuisine preparation

Handmade dumpling making

Noodle preparation

Job description

We are looking for a Chinese cuisine chef who is able to prepare and cook high-quality Chinese Northeastern cuisine, Sichuan cuisine, and other Chinese cuisines. Experience in making handmade Chinese dumplings, xiao long bao, noodles, and other Chinese stir-fry dishes is a plus.

- At least 3 years of experience locally or internationally.

- Study recipes, set up, and design new menus.

- Maintain hygiene standards of the restaurant and workspace.

- Create new cuisines based on customer requests.

- Prepare inventory and costing management reports for the general manager.

- Additional duties may be required.