Cook

SIP SIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a kitchen staff member to support meal preparation and uphold food safety standards. Candidates should have 1–2 years of kitchen experience and a food hygiene certification. A positive attitude and team player mentality are essential, as well as the ability to work shifts and in a fast-paced environment.

Qualifications

• 1–2 years of kitchen experience preferred.
• Certification in food hygiene is required.
• Willingness to learn and take on new responsibilities.

Responsibilities

• Support the kitchen team in prepping, cooking, and plating dishes.
• Ensure food is prepared according to recipes and standards.
• Maintain cleanliness and food safety in your work area.

Skills

Team player

Positive attitude

Ability to handle fast-paced environment

Education

Food Hygiene Certification (WSQ Basic Food Hygiene Course)

Job description

Key Responsibilities

• Support the kitchen team in prepping, cooking, and plating dishes.
• Ensure food is prepared according to recipes, portion standards, and quality expectations.
• Maintain cleanliness and food safety in your work area at all times.
• Assist with mise en place, basic food prep, and receiving of inventory.
• Follow hygiene, health, and safety regulations, including proper food handling.
• Keep equipment and kitchen tools clean and in good working order.
• Be open to learning and taking on new responsibilities as the kitchen grows.

Requirements

• 1–2 years of kitchen experience preferred (café or casual dining background welcome).
• Food Hygiene Certification (WSQ Basic Food Hygiene Course).
• Positive attitude, team player, and willingness to learn.
• Able to work shifts, weekends, and public holidays as required.
• Able to handle fast-paced environments with consistency and care.