COOK

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular food establishment in Singapore is seeking a skilled Cook to prepare Chinese dishes, maintain kitchen hygiene, and manage supplies. Ideal candidates should have experience in Chinese cooking, a valid Food Hygiene Certificate, and be able to communicate in English and Mandarin. This role requires teamwork and the ability to work in a fast-paced environment, including shifts, weekends, and public holidays.

Qualifications

• At least 1–2 years of relevant cooking experience in Chinese cuisine.
• Must possess a valid Food Hygiene Certificate.
• Able to read and communicate in both English and Mandarin.
• Good team player, responsible, and able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook a variety of Chinese dishes according to recipes.
• Ensure food quality, taste, and presentation are consistent.
• Maintain cleanliness, hygiene, and safety standards.
• Manage stock levels and assist in ordering supplies.
• Work closely with team members to support kitchen operations.
• Comply with food safety and hygiene regulations.

Skills

Cooking Chinese dishes

Food safety compliance

Team collaboration

Fast-paced environment adaptation

English and Mandarin communication

Education

Food Hygiene Certificate

Job description

Key Responsibilities

• Prepare and cook a variety of Chinese dishes according to recipes and standards
• Ensure food quality, taste, and presentation are consistent at all times
• Maintain cleanliness, hygiene, and safety standards in the kitchen
• Manage stock levels, assist in ordering supplies, and minimize wastage
• Work closely with team members to support smooth daily kitchen operations
• Comply with Singapore food safety and hygiene regulations

主要职责

• 按照食谱和标准准备及烹饪各类中餐
• 确保食物的品质、口味及摆盘的一致性
• 维持厨房的清洁、卫生和安全标准
• 管理库存水平，协助订购食材，减少浪费
• 与团队成员紧密合作，支持日常厨房运作
• 遵守新加坡的食品安全和卫生规定

Requirements

• At least 1–2 years of relevant cooking experience in Chinese cuisine (food court/coffee shop experience preferred)
• Must possess a valid Food Hygiene Certificate
• Able to read and communicate in both English and Mandarin
• Good team player, responsible, and able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

岗位要求

• 至少 1–2 年相关中餐烹饪经验（有食阁或咖啡店经验者优先）
• 必须持有有效的 食品卫生证书
• 必须能够阅读及沟通 英文和中文
• 具备团队精神、责任心强，能适应快节奏工作环境
• 能接受轮班、周末及公共假期工作