Cook

TXAKOLI PTE. LTD.; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in Singapore is seeking a dedicated culinary professional to uphold the highest standards of food production and presentation. This role involves ensuring customer satisfaction through exceptional menu items while maintaining strict hygiene and safety protocols. As part of a dynamic team, you will contribute to menu development and assist in achieving monthly profit margins. If you are passionate about culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

5 Day Work Week

Meal Allowance

Responsibilities

• Produce all items relating to the menu to the establishment standards.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported.

Job description

Job Perks

• 5 Day Work Week
• Meal Allowance

Job Responsibilities

• Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
• Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
• Perform miscellaneous job-related duties as assigned.