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Cook

ALWAYSHIRED PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

16 days ago

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Job summary

An internationally renowned food service company is seeking dedicated kitchen staff to join their dynamic team. This role involves preparing and cooking delicious dishes while ensuring the kitchen remains clean and compliant with safety regulations. With a structured work week and opportunities for training and development, this position offers a pathway to career growth in a fast-paced environment. If you're passionate about food and looking for a rewarding career, this opportunity could be the perfect fit for you.

Benefits

Insurance Benefits
Staff Meals Provided
Training and Development

Qualifications

  • At least 1 year of relevant work experience with or without qualification.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare and cook assigned dishes according to the menu.
  • Maintain cleanliness of kitchen area and equipment.
  • Comply with hygiene and safety regulations.

Skills

Food Preparation
Hygiene Compliance
Safety Regulations
Fast-paced Environment Adaptability

Education

Relevant Work Experience

Job description

Benefits:

  • UP to $2,800 basic + AWS
  • 44 hour work week
  • Insurance Benefits
  • Staff Meals Provided
  • Training and Development
  • Internationally renowned food service company with good career progression opportunities

Responsibilities:

Food Preparation:

  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
  • Process all food according to companies and government regulatory control
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior.

Health and Safety Responsibilities:

  • Adhere to HSE systems and procedures
  • Follow all Emergency Response plans on site
  • Follow procedures for identifying, assessing and controlling hazards and risks
  • Adhere to and maintain food handling standards and food safety plan at all times

Requirements:

  • At least 1 year of relevant work experience with or without qualification
  • Able to work at a fast-paced environment

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