Cook

MICRO 2000 TECHNOLOGY PTE LTD; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary service company in Singapore seeks an experienced Chef to maintain quality cooking standards, manage the kitchen team, and create new dishes quarterly. The candidate should have at least 2 years of experience and be able to communicate in Chinese and English. This full-time position requires the ability to work six days a week in a fast-paced environment.

Qualifications

• At least 2 years of experience as a Chef.
• Able to commit 6 days of work per week.
• Able to work in a fast-paced environment.

Responsibilities

• Ensure the culinary team maintains cooking quality and standards.
• In charge of cooking and preparations of all dishes.
• Responsible for training new team members.
• Manage food ingredient ordering.

Skills

Culinary skills

Team management

Communication in Chinese/English

Multi-tasking

Job description

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 2 years of experience as a Chef

Able to commit 6 days of work per week

Multi tasking

Able to communicate in Chinese/English and work as a team player

Able to work in a fast-paced environment