Cook

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a Cook to assist chefs in food preparation, ensuring quality and safety standards. Responsibilities include following hygiene policies, receiving food products, and addressing service challenges. Candidates should have experience in food safety and a knowledge of halal requirements. This role is crucial in supporting the kitchen staff in delivering excellent service.

Qualifications

• Experience in food preparation and safety standards.
• Ability to assist in cooking and food storage.
• Knowledge of halal food requirements.

Responsibilities

• Follow food and beverage safety and hygiene policies.
• Maintain food production environment.
• Receive and store food products.
• Respond to service challenges and problems.

Job description

Overview

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

Responsibilities

• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.