COOK

NEW CENTURY FOOD HOUSE @ 721 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established restaurant seeks a skilled Cook to oversee daily operations, manage staff, and ensure compliance with food safety and health standards. Candidates should have 5-10 years of experience and strong people management skills to lead a multidisciplinary team effectively in a fast-paced environment.

Qualifications

• 5-10 years of relevant experience in related fields.
• Excellent verbal and written communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Responsible for overall operation, including hiring and training staff.
• Ensure smooth operation, manage staffing levels, and conduct audits.
• Organize team meetings and maintain good relations with staff and contractors.

Skills

People Management

Communication

Multitasking

Work Ethic

Ability to work under pressure

Job description

1. The Cook is responsible for the overall operation, including hiring, stock purchase, and ensuring everyone is trained on proper food preparation, legal alcoholic beverage service, kitchen safety techniques, and health standards.

2. Exceptional people management skills are required to lead, motivate, and develop teams.

3. Promote good relations with staff, contractors, and management.

4. Screen job applicants, hire new employees, supervise, counsel staff, and recommend promotions, transfers, and dismissals.

5. Supervise multidisciplinary teams including cleaning, maintenance, grounds, and security.

6. Organize and conduct meetings, communicating pertinent information to staff.

7. Ensure smooth operation, including managing rotas, staffing levels, recruitment, HR issues, conducting audits, and ordering supplies and amenities to meet operational needs.

8. Have overall responsibility for the organization of daily cleaning operations.

9. Handle necessary administration, paperwork, and any other duties assigned.

10. Offer a creative menu to compete with other local restaurants.

11. Stay open until the last customer leaves.

12. Clean up after business hours.

JOB REQUIREMENTS

1. 5-10 years of relevant experience in related fields.

2. Excellent verbal and written communication skills.

3. Good work ethic, ability to multitask, and work efficiently under pressure.

4. Ability to work in a fast-paced environment.