Cook

USAHA JAYA ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A company in Singapore is seeking a skilled Cook to prepare a variety of dishes, maintain high food quality, and ensure cleanliness in the kitchen. The ideal candidate should have 1–2 years of experience, knowledge of local and Western cuisine, and a valid Food Hygiene Certificate is preferred. This role requires commitment to teamwork and the ability to work during weekends and public holidays.

Qualifications

• 1–2 years of experience in a similar role preferred.
• Strong sense of responsibility and teamwork.
• Ability to work weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes according to standards.
• Maintain cleanliness in the kitchen area.
• Monitor inventory levels for stock ordering.

Skills

Cooking skills

Knowledge of local and Western cuisine

Teamwork

Hygiene awareness

Education

Valid Food Hygiene Certificate

Job description

Job Description

We are looking for a skilled and passionate Cook to join our team at Regale, located at the Singapore Science Centre. The ideal candidate will be responsible for preparing and cooking dishes according to our menu standards, maintaining high food quality, and ensuring cleanliness and safety in the kitchen at all times.

Key Responsibilities

• Prepare and cook a variety of Western, Local, and Indonesian dishes according to recipes and presentation standards
• Ensure food is prepared and served in a timely manner
• Maintain cleanliness and hygiene in the kitchen area in compliance with SFA standards
• Monitor inventory levels and assist with stock ordering and rotation
• Follow proper food handling and safety procedures
• Work closely with kitchen and service teams to ensure smooth daily operations

Job Requirements

• At least 1–2 years of relevant experience in a similar role preferred (F&B or restaurant environment)
• Knowledge of local and Western cuisine an advantage
• Strong sense of responsibility, teamwork, and hygiene awareness
• Able to work weekends, public holidays, and shifts
• Possess valid Food Hygiene Certificate (preferred)