Cook

GREEN JAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is seeking an experienced Chef to uphold the highest standards of food production and presentation. The ideal candidate will have a solid background in both Western and Asian cuisines, with a strong focus on hygiene and safety protocols. Responsibilities include maintaining kitchen cleanliness and achieving profit margins through precise recipe costing. This role promises a dynamic work environment with a focus on excellence.

Qualifications

• At least 3 years of relevant experience.
• Experience in both western and Asian cuisine (preferably Japanese) is an advantage.

Responsibilities

• Produce all menu items to the Head Chef's standards.
• Maintain high hygiene and health standards.
• Control food waste and ensure proper stock rotation.

Skills

Basic communication

Interpersonal skills

Ability to work independently

Job description

Job Description:

• Produce all items relating to the menu to the Head Chef's standards.
• Maintain a high standards of hygiene and health and safety
• Ensure all equipment failure and hazards are reporting any waste in the correct procedure.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best date
• Ensure all portion controls are strictly adhered to
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipe.
• Ensure work surfaces, refrigeration, stores sire cleaned and sanitised before end of shift
• Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid in the code of practices.
• Ensure the kitchen is secure, clean and safe before going off shift
• Produce recipes and costing in conjunction with the Head Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
• Attend all team briefing.
• Participate in monthly physical stock take of the outlet, including but not limited to plates and utensils

Job Requirements:

• 5 day work week
• At least 3 years of relevant experience
• Experience in both western and Asian cuisine (preferably Japanese) will be an advantage
• Basic communication and interpersonal skills
• Able to work independently