Cook

LS F&B SERVICES PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A notable food services company in Singapore is seeking a culinary leader to oversee kitchen operations, ensuring high standards of food quality and safety. The ideal candidate should have a minimum of 3 years experience, be specialized in Malay cuisine, and possess strong leadership skills. This role requires a commitment to maintaining hygiene and operational excellence in a dynamic kitchen environment.

Qualifications

• Min 3 years of relevant experience.
• Specialized in Malay cuisine.
• Strong leadership skills and a team player with good interpersonal skills.

Responsibilities

• Ensure the quality and standards of the foods are in sync with company’s SOP.
• Control and manage food costs and wastage.
• Oversee the daily production and operations in the kitchen.

Job description

Job Responsibilities

• Ensure the quality and standards of the foods are in sync with company’s SOP
• Ensure preparation and presentation are of the highest standards
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Control and manage food costs and wastage
• Ensure cleanliness and hygiene are in line with NEA requirements
• Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
• To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times

Requirements

• Min 3 years of relevant experience
• Specialized in Malay cuisine
• Present a positive and professional attitude at all times.
• Strong leadership skills and a team player with good interpersonal skills