COOK

Iron Chef F&B; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking a Cook responsible for preparing and cooking food to meet high standards. The role involves maintaining cleanliness, assisting in menu creation, and adhering to food safety practices. Ideal candidates have culinary qualifications and experience in a professional kitchen, demonstrating strong cooking skills and teamwork. Flexibility in working hours is required.

Qualifications

• 1-2 years of experience in a similar role in a professional kitchen.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Preparing and cooking food to the required standard.
• Maintaining a clean and organized kitchen environment.
• Assisting the Chef with the creation of new menu items.

Skills

Cooking skills

Food safety knowledge

Time management

Team collaboration

Education

Certificate or Diploma in Culinary Arts

Job description

COLLIN'S is hiring back of house!

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

• Preparing and cooking food to the required standard and specifications.
• Ensuring that all food is cooked and presented to the required standard.
• Assisting the Chef de Partie, Sous Chef or Head Chef with the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting the Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

• Certificate or Diploma in Culinary Arts or a related field.
• At least 1-2 years of experience in a similar role with a professional kitchen.
• Good cooking skills, with the ability to prepare and cook food to the required standard.
• Good knowledge of food safety and hygiene standards and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Passion for food and cooking.