Consultant Chefs

MAFE BENTO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A catering company in Singapore is seeking experienced part-time Consultant Chefs to assist in menu development and training. Ideal candidates should have 5-10+ years in specialty cuisines and strong communication skills. This position is flexible, with a once-a-week commitment, making it perfect for chefs looking for additional work alongside their full-time roles.

Benefits

Food tasting ingredients provided

Recipe and SOP copyrights belong to the company

Qualifications

• 5–10+ years of experience in specialty cuisine.
• Proven experience in menu R&D and standardization.
• Strong training capabilities.

Responsibilities

• Develop and optimize menus for consistency.
• Train kitchen staff to improve dish quality.
• Advise on ingredient sourcing and kitchen workflow.

Skills

Menu development

Chef training

Communication skills

Responsibility

Job description

Location:CBD area (Central Kitchen / On-site weekly)

Salary:SGD 800 / month (1 day per week)

Description:We are hiring part-time Consultant Chefs across multiple cuisines to support our kitchen team through menu development and chef training. This is a flexible, once-a-week commitment, ideal for experienced chefs currently working full-time who are available on their off days.

Job Description:• Develop and optimize menus, ensuring consistency and standardization • Train kitchen staff to improve dish quality and service efficiency • Evaluate taste, plating, and ingredient quality • Advise on ingredient sourcing, prep methods, and kitchen workflow improvements • Ensure recipes and procedures are practical and sustainable for day-to-day operations

Cuisine Specialties (one or more):• Chinese: Fujian, Cantonese, Sichuan, Hunan, Jiangsu-Zhejiang, etc. • Western: Pasta, burgers, salads, healthy plates, etc. • Japanese: Robatayaki, sashimi, sushi, fried items, etc. • Korean: BBQ, bibimbap, hotpots, etc. • Southeast Asian: Singaporean/Malaysian/Thai (e.g., chili crab, laksa, tom yum, pad thai) • Vegetarian / Fusion: Plant-based, healthy creative dishes, etc.

Requirements:• 5–10+ years of experience in your specialty cuisine • Proven experience in menu R&D and standardization • Strong training capabilities and sense of responsibility • Excellent communication skills and ability to work with kitchen teams to implement plans

Additional Notes:• 3-month contract (renewable) • Food tasting ingredients provided by the company • Recipe and SOP copyrights belong to the company