Commis/Demi Chef (UP TO $3K/5 DAYS)

SKI F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food service company in Singapore is seeking kitchen staff to assist in cooking and food preparation. Responsibilities include ensuring hygiene and safety standards, maintaining kitchen equipment, and planning menus. The ideal candidate will have experience in a kitchen environment and be detail-oriented. Competitive benefits including monthly commission and bonuses are offered.

Benefits

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Qualifications

• Experience in cooking and food preparation.
• Knowledge of hygiene and safety regulations.
• Ability to maintain kitchen equipment.

Responsibilities

• Assist in cooking and food preparation.
• Ensure cleanliness of kitchen and equipment.
• Adhere to hygiene and safety guidelines.

Job description

You can expect a 5-day work week with an amazing compensation structure that includes:

Benefits

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job Description

• Assist in cooking and food preparation;
• Adhere to hygiene and safety guidelines;
• Clean and maintain all kitchen equipments;
• Ensure quality of food;
• Ensure food served at the right temperature / acceptable standards;
• Regulate temperature of ovens, grills and other cooking equipments;
• Plan menu and estimate food requirement;
• Ensure equipment are well taken care of and to use for the appropriate function;
• Be familiar with the menu and know the ingredients, methods of cooking and the time required to prepare each item on the menu;
• Any other duties assigned by superiors;