Commis / Cook (Spanish Tapas Bar)

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary scene invites passionate chefs to join their team. Located in the vibrant neighborhood of Joo Chiat, this tapas restaurant is dedicated to delivering authentic Spanish flavors and culinary excellence. As a cook, you will play a vital role in daily kitchen operations, ensuring high-quality standards and contributing to innovative menu specials. With opportunities to learn from experienced mentors and a supportive work environment, this position is perfect for those looking to advance their culinary career while enjoying unique perks like birthday leave and competitive staff discounts.

Benefits

Birthday Leave

Competitive Staff Discounts

Medical and Health Insurance

Qualifications

• Valid Food Hygiene Certificate (minimum Level 1) is essential.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist the Chef with daily kitchen operations and food presentation.
• Maintain stocked stations by ordering and receiving inventory.

Skills

Food Hygiene Certificate

Fast-paced work ability

Ingredient preparation

Strong work ethic

Job description

Introduction:

Nestled in the charming neighborhood of Joo Chiat, our tapas Spanish restaurant aims to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu features a variety of Spanish cuisine designed to delight and inspire. Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the cook position at our restaurant.

Job Responsibilities:

1. Assist the Chef with daily kitchen operations.
2. Ensure all products meet the highest quality standards.
3. Champion daily mise-en-place and food presentation.
4. Maintain stocked stations by ordering and receiving inventory.
5. Assist with research and development of specials and new food products.

Qualifications:

• A valid Food Hygiene Certificate (minimum Level 1).
• Ability to work in a fast-paced environment.
• Boldness and a never-say-die attitude.
• Good understanding of ingredient preparation and storage.

Perks:

• Birthday Leave to spend with loved ones on your special day.
• Competitive Staff Discounts across outlets.
• Medical and Health Insurance coverage.

Opportunity to learn from knowledgeable mentors in the industry. If you're a passionate chef with a strong work ethic, we invite you to apply.