Commis Cook (Paul Pairet – French Cuisine)

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a culinary professional to join their kitchen team. The role involves food preparation, workstation management, and supporting senior chefs during service. Ideal candidates should have a culinary certificate and a positive attitude, with a willingness to learn and collaborate in a fast-paced environment.

Qualifications

• Culinary certificate or equivalent with 1 year of experience in a kitchen.
• Basic culinary knowledge with a positive attitude.
• Ability to work independently and in a team.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization of workstations.
• Assist senior chefs in kitchen operations and service preparations.

Skills

Culinary Techniques

Teamwork

Positive Attitude

Education

Certificate in Culinary Skills

Job description

Primary Responsibilities

• Food Preparation: Prepare and cook menu items according to established recipes, portioning, and plating standards.
• Mise en Place: Ensure all mise en place is completed efficiently and accurately for assigned section.
• Workstation Management: Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.
• Assistance and Support: Assist senior chefs in daily kitchen operations and service preparations.
• Service Execution: Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency.
• Cleaning and Maintenance: Participate in regular cleaning schedules and kitchen deep-cleaning routines.

Requirements

• Education and Experience: A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cusine.
• Knowledge, Attitude, and Teamwork: Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.