Commis, Cook (Pastry) | Odette

The Lo & Behold Group; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An innovative hospitality company seeks passionate culinary talents to join their pastry team at a prestigious fine dining restaurant. This role offers the opportunity to explore artistry in pastry and dessert creations while upholding high standards of food safety and hygiene. The company is recognized for its commitment to developing future hospitality leaders and offers personalized career paths, comprehensive training, and various employee benefits. Join a dynamic team that values thoughtfulness, ownership, and continuous learning in a vibrant culinary environment.

Benefits

Medical and Insurance Coverage

Employee Dining Discounts

Monthly Sales Incentives

Milestone Celebrations

Long-Service Sabbaticals

Qualifications

• Experience in pastry preparation and dessert creation.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Set up and stock the pastry station with necessary supplies.
• Manage the pastry section alongside the Pastry Chef.
• Perform daily mise en place and maintain hygiene standards.

Skills

Pastry Preparation

Food Safety Standards

Mise en Place

Inventory Management

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette offers modern French cuisine, guided by Julien's respect for seasonality, terroir, and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for creating timeless destinations and innovative experiences.

Our team is passionate about shaping the city through our industry and takes pride in developing future hospitality leaders. We focus on personalized career paths, comprehensive training, and recognition programs to reward excellence.

The group has been recognized as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023), and one of AON’s Best Employers. We are committed to supporting our team members' success.

Our pastry team is integral to the dining experience, offering opportunities to explore artistry through pastry and dessert creations.

Key Responsibilities:

1. Set up and stock the pastry/dessert station with necessary supplies.
2. Perform daily mise en place, prepare for service, and maintain high hygiene and food safety standards.
3. Manage the pastry/dessert section alongside the Pastry Chef.
4. Order, receive, and store items properly, minimizing food waste.
5. Perform all other delegated tasks.

We Value:

• Going above and beyond to enhance others' days.
• Thoughtfulness, kindness, and high standards.
• Ownership of outcomes and proactive solutions.
• Curiosity and a passion for continuous learning.

Benefits:

We support our team with programs like the TLBG Partnership Programme (monthly sales incentives), medical and insurance coverage, employee dining discounts, milestone celebrations, and long-service sabbaticals.

Discover more about our culture here:

• https://www.lobehold.com/playbook
• https://instagram.com/tlbg.openarms

To apply, click on the link or send your CV via WhatsApp to 80687635. We will contact shortlisted candidates for interviews.