Commis, Cook (Pastry) | Odette

The Lo & Behold Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join our Michelin-starred team at Odette, where you'll take charge of the pastry station, creating stunning dessert creations. We value craftsmanship and are committed to developing our staff in a nurturing environment. With our TLBG Partnership Programme and various benefits, you’ll find a supportive and rewarding career pathway.

Benefits

Medical and insurance coverage

Employee dining discounts

Celebrations for key milestones

One month sabbaticals for long service

Qualifications

• Passionate about pastry and dessert preparation.
• Able to uphold hygiene and food safety standards.
• Willingness to learn and adapt.

Responsibilities

• Set up and stock the pastry station with supplies.
• Ensure daily mise en place is prepared and maintained.
• Run the pastry section alongside the Pastry Chef.

Skills

Attention to detail

Creativity

Time management

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023, and 2024) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

You'll be in charge of:

• Setting up and stocking up the pastry / dessert station with all necessary supplies
• Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Running the pastry/dessert section with the Pastry Chef
• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• All other tasks as delegated
  
  

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning
  
  

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.

Should your application progress to the next stage, we will be in contact to arrange an interview.