Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A contemporary dining establishment in Singapore is seeking a Commis Cook / Kitchen Assistant. You will assist senior chefs, ensuring quality and cleanliness in the kitchen while maintaining high sanitation standards. The ideal candidate is keen to learn and has good communication skills. Flexibility with shifts, including weekends and holidays, is required.

Qualifications

• Keen to learn and possesses a positive attitude towards culinary challenges.
• Prior experience working in a pre-opening team would be advantageous.
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP).

Responsibilities

• Assist senior chefs in the preparation of all dishes.
• Ensure a clean and organized kitchen by following sanitation standards.
• Store and label all food products properly to prevent spoilage.

Skills

Knowledge of various cooking methods

Good communication skills

Team player

Job description

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Commis Cook / Kitchen Assistant will report to the Sous Chef / Senior Sous Chef / Executive Chef.

This upcoming new restaurant is located at the central area of Singapore.

Job Responsibilities:

• Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality are met
• Ensure a clean and organized kitchen by following sanitation and safety standards
• Follow standard recipes and guidelines for food presentation, production, and portioning controls
• Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
• Receive goods, organize and practise FIFO exercise (fist in, first out), and proper storing of food supplies
• Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
• Ensure workstations are clean and well-maintained based on the schedule set
• Ensure that kitchen equipment is properly handled and maintained
• Any other duties as assigned

Job Requirements:

• Keen to learn and possesses a positive attitude towards culinary challenges
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Prior experience working in a pre-opening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays