Commis Cook / Kitchen Assistant (Central Kitchen, up to S$2800)

About Our Company

Headquartered in Shanghai, AIKIT Pte Ltd is a premier food technology company, revolutionizing the culinary landscape with our innovative smart kitchen network. Merging advanced technology with efficient supply chain management, we redefine the concept of convenience food and lead innovation in the food industry. At Aikit, we are committed to delivering enjoyable food and toothsome results across our approach and services.

instaChef is a leader in the food technology industry, innovating with smart kitchens to transform how food is prepared and delivered. Our commitment to combining technology with compelling design makes us pioneers in the food tech space. Marrying technology and food together, we are dedicated to serving quick, traditional, and authentic food that will cater to the appetites of all ages and at a price that screams value.

When it comes to serving our customers, we believe it is not only about value but providing consistently quality and innovative products.

Job Overview

We are looking for a Commis Cook with a strong background in the food industry, a mindset for continuous improvement, and the ability to adapt quickly in a startup environment to join our team in Singapore. The selected candidate will be working in our Central Kitchen alongside other chefs to assist them with the preparation of food and kitchen duties.

Responsibilities

1. Support the Sous Chefs in preparing and cooking menu dishes
2. Contribute ideas and provide suggestions in menu developments
3. Prepare food ingredients based on required standards
4. Monitor and maintain freshness and quality of food items
5. Responsible for stock taking following a standardized system
6. Clean food preparation areas, cooking surfaces, and wash utensils
7. Perform kitchen daily operational tasks
8. Ensure strict adherence to food safety practices, sanitation, and hygiene requirements
9. Assist in managing health & safety regulations, food hygiene practices, and waste control
10. Maintain kitchen cleanliness and food safety standards

Requirements

1. 1-2 Year(s) working experience in Food & Beverage / Restaurant Service
2. Familiar with various cooking methods, ingredients, equipment, and processes
3. Knowledge of Local, Western, and Asian Cuisine, food hygiene, and preparation standards
4. Good communication & interpersonal skills
5. Positive attitude, eager to learn new skills, and able to adapt quickly
6. Self-driven with good initiative and learning abilities
7. Team player but able to work independently
8. Able to start work immediately

Benefits

1. Annual Bonus (AWS)
2. Overtime Pay
3. Annual Leave Benefit
4. Medical & Hospitalization Benefits

Working Hour

1. 5.5 days work week (1.5 days off weekly)
2. Day Shift: 8.30am to 8.30pm, Night Shift: 8.30pm to 8.30pm

Work Location

239 Pandan Loop, #03-04 Food Concept@Pandan, Singapore 128425