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Commis Cook /Demi Chef

Tanglin Club

Singapore

On-site

SGD 20,000 - 60,000

Full time

10 days ago

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Job summary

Join the Tanglin Club as a culinary professional where you will be a vital part of our kitchen team, preparing delicious food while ensuring high hygiene standards. Enjoy a rewarding career with excellent benefits, from 5-day work weeks to performance bonuses and career advancement opportunities.

Benefits

5-Day Work Week
13-Month AWS Bonus
Performance Bonus
Ang Pow Bonus
Retention Bonus
Meal Allowance
Split Shift Allowance
Career Advancement Opportunities
Comprehensive Insurance & Medical Benefits
Employee Referral Fee Benefit

Qualifications

  • Strong foundation in culinary techniques and skills.
  • Ability to prioritize tasks efficiently in a fast-paced kitchen.
  • Maintaining a clean and organized kitchen environment.

Responsibilities

  • Prepare daily food products and ensure high standards of hygiene.
  • Control costs by minimizing waste and spoilage.
  • Collaborate effectively with team members and assist as needed.

Skills

Culinary techniques
Familiarity with ingredients
Adherence to safety protocols
Team collaboration
Ability to work under pressure

Job description

Job Responsibilities include, but not limited to:

  • Prepare daily food products that meet members’ requests.
  • Check that all food cooked and served is according to the standards set.
  • Prepare daily mise-en-place according to the production plan and Club’s standard recipes.
  • Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.
  • Aware of the importance of quality of food and make every effort to prepare the best product possible.
  • Control cost by minimizing spoilage, waste and exercising portion control.
  • Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.
  • Ensure after each operation, all food surplus and other items are cleared and stored away properly.
  • Give suggestion on new menu preparation, presentation and kitchen service.
  • Check the kitchen is always in a safe condition to prevent any unnecessary accident.
  • Clean and maintains the highest standards of hygiene throughout food preparation.
  • Clean all machines, equipment and utensils and checks they are in working condition at all times.
  • Adhere to and ensure MOE hygiene standards are met.
  • Report any maintenance and repair services required to superior.
  • Check and follow-up repair and maintenance work-orders.
  • Maintain a high standard of personal hygiene at all times.
  • Actively participate in training activities.
  • Assist in any other relevant duties as assigned by your superior

Job Requirements:

  • A strong foundation in culinary techniques and skills.
  • Familiarity with ingredients, cooking methods, and presentation standards.
  • Adherence to safety protocols to maintain a clean and safe kitchen.
  • Collaborate effectively with team members, able to take direction from superiors, and provide support when needed.
  • Ability to prioritize tasks and work efficiently under pressure.
  • Ability to withstand long hours in a fast-paced kitchen environment.

Join Our Team and Enjoy Fantastic Benefits!

  • 5-Day Work Week in a convenient town area location
  • 13-Month AWS Bonus to reward your dedication
  • Performance Bonus for outstanding contributions
  • Ang Pow Bonus
  • Retention Bonus to celebrate your long-term commitment
  • Meal Allowance and Split Shift Allowance for added convenience
  • Career Advancement Opportunities to grow within the company
  • Comprehensive Insurance & Medical Benefits for your well-being
  • Employee Referral Fee Benefit to reward you for bringing great talent to our team

Join us for a rewarding career with exceptional perks and opportunities!

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