Commis Cook / Cook

Gain City Group of Companies; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Gain City Group of Companies is seeking a kitchen assistant to support day-to-day culinary operations in a busy commercial kitchen. You will assist in washing, cutting, portioning, and basic food prep, and help cook following established recipes and standards.

You will maintain high standards of food quality, sanitation, and safety, assist with stock handling, and work closely with the kitchen team to ensure timely service.

Qualifications

• WSQ Food Safety Level 1 certificate required.
• Basic knowledge of cooking methods, ingredients and kitchen equipment.
• Able to work as part of a team.
• Knowledge of local, Chinese and halal cuisine advantageous.
• Experience in a commercial kitchen or F&B environment beneficial.

Responsibilities

• Prepare ingredients, including washing, cutting, portioning and other basic food preparation duties.
• Cook and prepare food according to established recipes, standards and portion requirements.
• Ensure food quality, taste, consistency and presentation meet the required standards.
• Maintain high sanitation, cleanliness and safety in assigned kitchen areas.
• Follow proper food handling, storage, labeling and rotation procedures.
• Minimize food waste and maintain proper portion control.
• Monitor stock levels and ensure proper storage/handling of ingredients.
• Ensure kitchen equipment, utensils and work areas are clean and well maintained.
• Collaborate with the kitchen team to ensure timely and efficient food service.
• Perform other kitchen duties as assigned by the Chef or Supervisor.

Skills

Teamwork

Cooking methods

Kitchen equipment

Education

WSQ Food Safety Level 1 certificate

Job description

About the role

Assist in day-to-day culinary operations and food preparation in a commercial kitchen environment.

Key responsibilities

• Prepare ingredients, including washing, cutting, portioning and other basic food preparation duties
• Cook and prepare food according to established recipes, standards and portion requirements
• Ensure food quality, taste, consistency and presentation meet the required standards
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout the assigned kitchen areas at all times
• Follow proper food handling, storage, labelling and food rotation procedures
• Implement controls to minimise food waste and maintain proper portion control
• Assist in monitoring stock levels and ensure ingredients are properly stored and handled
• Ensure kitchen equipment, utensils and work areas are properly used, cleaned and maintained
• Work closely with the kitchen team to ensure food is prepared and served in a timely and efficient manner
• Perform other kitchen duties as assigned by the Chef or Supervisor

About you

• Must possess at least WSQ Food Safety Level 1 certificate
• Basic knowledge of various cooking methods, ingredients, kitchen equipment and procedures
• Able to work as part of a team
• Knowledge of local, Chinese & halal cuisine will be an added advantage
• Relevant experience in a commercial kitchen or F&B environment will be an advantage