Commis Cook (5 Days work-week)

SLDTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a Commis Cook to join their team. This entry-level position involves assisting in the preparation and presentation of dishes while maintaining hygiene standards. Candidates should have a basic understanding of kitchen operations and enjoy working in a fast-paced environment. The role offers a 5-day work week with split shifts, ensuring a well-rounded experience.

Qualifications

• Entry level candidates are welcome to apply.
• Be able to work in team based and fast paced environment.
• Basic Food Hygiene certification is required.

Responsibilities

• Assist in the preparation, cooking, and presentation of various dishes.
• Maintain cleanliness and organization in the kitchen.
• Continuously learn new techniques and recipes.

Skills

Teamwork

Positive attitude

Basic Food Hygiene

Education

Recognized culinary academic qualifications

Job description

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.

What you will expect:

• Mise en place
• Assist in the preparation, cooking, and presentation of various dishes
• Prepare ingredients for cooking, including portioning, chopping and storing food
• Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
• Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
• Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
• Continuously learn new techniques and recipes

Skills/Qualifications

• Entry level candidates are welcome to apply
• Be able to work in team based and fast paced environment
• Recognized culinary academic qualifications will be an added advantage
• Basic Food Hygiene
• Positive attitude :D

5 Days work/week rostered, must be able to work weekends.

Time: 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week