Commis Cook

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking a Commis to assist in various kitchen operations. The ideal candidate will have at least 2 years of kitchen experience, ensuring timely food preparation and maintaining high hygiene standards. Join a dynamic team dedicated to delivering exceptional hospitality experiences.

Qualifications

• Minimum 2 years of kitchen experience.
• Must maintain health guidelines for food preparation.
• Ability to perform manual labor.

Responsibilities

• Assist in preparation of food items and ensure quality.
• Coordinate with chefs for bulk food preparation.
• Clean and maintain working area.

Skills

Kitchen experience

Ability to handle multiple priorities

Stress management

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

1. Job Purpose

The Commis is responsible to assist in preparation of all sections and making them ready for the superiors.

2. Principal Accountabilities

2.1 Coordinates with Chefs to ensure correct quantities for bulk food preparation.

2.2 Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.

2.3 Follows recipes and cooking procedures precisely

2.4 Ensures good quality and freshness of food items

2.5 Ensures accurate storage of food by using label and day-dots

2.6 Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef

2.7 Handles all working material and equipment correctly and keeps it well cleaned

2.8 Reports all necessary repairs to his Superior

2.9 Follows all statutory hygiene and safety requirements

2.10 Performs other duties pertinent to this job as assigned.

3. Communication & Working Relationships

Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment

4. Knowledge, Skills, and Experience

4.1 Minimum 2 years of kitchen experience

4.2 Handles multiple priorities and works under stress

4.3 Maintains all international standards of health guidelines for food preparation and safety

4.4 Passes all required job-related tests

4.5 Ability to perform manual labor