Singapore
On-site
SGD 20,000 - 60,000
Full time
30+ days ago
Job summary
A food services company in Singapore is seeking a Kitchen Staff member responsible for food preparation and maintaining kitchen cleanliness. The ideal candidate should possess a Professional Certificate in Food & Beverage Management and be flexible to work during peak times. Join us for a dynamic working environment emphasizing hygiene and quality.
Qualifications
- Candidates must possess at least a Professional Certificate, Diploma, Food & Beverage Services Management or equivalent.
- Must be flexible and able to work during peak times including weekends and public holidays.
- Willing to learn, self-motivated and an efficient worker.
Responsibilities
- Wash, cut, and prepare foods designated for cooking.
- Adhere strictly to all established standard operating procedures.
- Maintain kitchen cleanliness, hygiene and safety.
Skills
Food preparation skills
Compliance with procedures
Flexibility
Good attitude
Education
Professional Certificate in Food & Beverage Services Management
Job Responsibility:
- To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.
- To adhere strictly to all established standard operating procedures.
- To be in total compliance with the recipe book.
- Work according to the instruction of Seniors.
- Organizes and prepare the set up.
- Prepare daily food production in different sections of the main kitchen.
- Maintain kitchen cleanliness, hygiene and safety.
- Perform all other ad-hoc duties as assigned by seniors.
Requirements
- Candidates must possess at least a Professional Certificate, Diploma, Food & Beverage Services Management or equivalent.
- Must be flexible and able to work during our peak times including weekends and public holidays.
- Willing to learn, self-motivated and an efficient worker.
- Able to minimize the wastage food and beverage used in the kitchen.
- Compliant with rules and regulations.
- Good attitude and well groomed.
- Fluent in both English preferred