Commis Cook

dnata Singapore Pte Ltd; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading culinary service provider in Singapore is seeking a skilled culinary professional to join their team. The ideal candidate will have at least 2 years of experience in culinary operations, with a strong background in a specific cuisine. Responsibilities include meal preparation, training junior staff, and ensuring food safety standards are met. Flexibility to work shifts during weekends and holidays is essential.

Qualifications

• Minimum 2 years of experience in culinary operations.
• Comprehensive culinary background in a specific cuisine.
• Passion for delivering great food and service.

Responsibilities

• Prepare Mise-en-place.
• Minimize wastage during food preparation.
• Ensure meals are prepared according to specifications.

Skills

Culinary operations

Communication skills

Safety and sanitation knowledge

Multitasking

Job description

Job Description:

• Prepare Mise-en-place.

• Prepare food items in accurate and standard portion and quantities.

• Prepare meals as directed and according to recipe, menu specification and expected standard.

• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.

• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.

• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.

• Observe and practice safety rules and regulations.

• Ensure food temperatures are within standard limits.

• Provide training, supervise and assign job to junior staff.

• Ensure meals are prepared according to specifications.

• Minimize wastage during food preparation.

Job Requirement

• Minimum 2 years of experience in culinary operations

• Must have a comprehensive culinary background in a specific cuisine

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• Available to work shifts during weekends and holidays.