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A leading company in the culinary sector is seeking a reliable Commis Cook to join their dynamic team. This role involves essential food preparation, maintaining kitchen hygiene, and supporting the chefs in delivering top-notch culinary experiences. Opportunities for career growth and a supportive work environment await you.
Description
We’re looking for a reliable and enthusiastic Commis Cook to assist with basic food prep, maintain kitchen cleanliness, and support smooth kitchen operations alongside our chefs and team.
Job Responsibilities
Preparing and cooking food:
This involves measuring ingredients, following recipes, and using various cooking techniques to prepare the food up to the head chef’s standards.
Ensuring food quality:
Cooks are responsible for ensuring that all dishes are prepared to the required standards and meet customer expectations.
Maintaining a clean and organized kitchen:
This includes cleaning workstations, sanitizing equipment, and ensuring proper food storage.
Assisting other staff:
Cooks may assist other cooks in preparing food, serving customers, or performing other kitchen duties.
Managing inventory:
This may involve checking stock levels, ordering new supplies, and ensuring proper food handling and storage.
Adhering to health and safety regulations:
Cooks must follow all food safety and hygiene regulations according to SFA to ensure the safety of food and prevent contamination.
Qualification:
Benefits: