COMMIS COOK

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in drilling services seeks kitchen staff for food preparation. Responsibilities include food washing, cutting, and adherence to hygiene standards. Ideal candidates must possess relevant qualifications, demonstrate flexibility in working hours, and maintain high cleanliness and safety standards in the kitchen.

Qualifications

• At least a Professional Certificate or Diploma in Food & Beverage Services Management.
• Flexible, can work weekends and public holidays.
• Fluency in English is preferred.

Responsibilities

• Wash, cut, and prepare foods for cooking.
• Adhere to standard operating procedures and recipe compliance.
• Maintain kitchen cleanliness and safety.

Skills

Food preparation

Compliance

Hygiene

Self-motivated

Education

Professional Certificate in Food & Beverage Services Management

Diploma in Food & Beverage Services Management

Job description

Job Responsibility:

• To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.

• To adhere strictly to all established standard operating procedures.

• To be in total compliance with the recipe book.

• Work according to the instruction of Seniors.

• Organizes and prepare the set up.

• Prepare daily food production in different sections of the main kitchen.

• Maintain kitchen cleanliness, hygiene and safety.

• Perform all other ad-hoc duties as assigned by seniors.

Requirements

• Candidates must possess at least a Professional Certificate, Diploma, Food & Beverage Services Management or equivalent.
• Must be flexible and able to work during our peak times including weekends and public holidays.
• Willing to learn, self-motivated and an efficient worker.
• Able to minimize the wastage food and beverage used in the kitchen.
• Compliant with rules and regulations.
• Good attitude and well groomed.
• Fluent in both English preferred