Commis Cook

Job Title: Commis Cook

Location: 61 Ubi Avenue 1, #02-01

Employment Type: Full-time

Reports To: Chef de Partie / Sous Chef / Head Chef

Job Summary:

We are looking for a passionate and reliable Commis Cook to join our kitchen team. As a Commis Cook, you will work under the guidance of senior chefs to support daily kitchen operations. This is an excellent opportunity for someone looking to build a career in culinary arts, gain hands-on experience, and grow in a professional kitchen environment.

Key Responsibilities:

1. Assist in the preparation and cooking of food according to recipes, quality standards, and presentation guidelines.
2. Maintain a clean and organized workstation, ensuring all tools and equipment are sanitized and in proper working condition.
3. Follow instructions from the Chef de Partie or other senior kitchen staff in a timely and efficient manner.
4. Assist in receiving, checking, and storing kitchen supplies and ingredients.
5. Adhere strictly to food hygiene and safety standards at all times.
6. Help with basic food prep duties, such as chopping vegetables, preparing sauces, and assembling ingredients.
7. Dispose of waste properly and contribute to maintaining kitchen cleanliness throughout the day.
8. Participate in stock rotation and inventory management as directed.
9. Show a willingness to learn and take initiative in improving skills and knowledge.

Requirements:

1. Previous kitchen experience is an advantage, but not required (on-the-job training will be provided).
2. Passion for cooking and an eagerness to learn.
3. Ability to work in a fast-paced, team-oriented environment.
4. Good time management and communication skills.
5. Flexibility to work various shifts, including weekends and holidays.
6. A strong sense of hygiene and cleanliness.

Benefits:

1. Training and development opportunities
2. Staff meals during shifts
3. Uniform provided
4. Career growth in a supportive kitchen team

Join us and take the first step in your culinary journey with a team that values growth, creativity, and passion for food.