Commis Cook

American Club, The; Singapore; Hybrid; SGD 24,000 - 36,000; Full time

Job summary

The Commis Cook at American Club, The supports a designated kitchen section, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.

This role requires flexibility to work rotating shifts, including weekends and public holidays, with no midnight shifts. A background in Western or Local cuisine and strong teamwork and coordination skills are preferred.

Qualifications

• Experience in Western and/or Local cuisine.
• Maintain hygiene, safety and cleanliness standards.
• Proactive with strong coordination skills.
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts).

Responsibilities

• Support a specific section of the kitchen (e.g., grill, sauté).
• Prepare and cook dishes to high-quality standards.
• Ensure consistency in taste, presentation, and portioning.
• Monitor stock levels and minimize waste.
• Ensure SOPs and hygiene practices are followed.

Skills

Western cuisine

Local cuisine

Food safety

Coordination

Job description

What’s in it for you

The Commis Cook is responsible for supporting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.

We are looking for someone who is

• Experienced in Western and / or Local cuisine
• Maintain hygiene, safety, and cleanliness standards
• Proactive, with strong coordination skills
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

Key responsibilities include (but not limited to)

• Supporting a specific section of the kitchen (e.g., grill, sauté)
• Prepare and cook dishes to high-quality standards
• Ensure consistency in taste, presentation, and portioning
• Monitoring stock levels and minimizing waste
• Ensure SOPs, and hygiene practices are followed