Commis Cook

WGT Events & HR Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant and growing culinary team seeks a Culinary Arts professional with 1-3 years experience. Responsibilities include following chefs' instructions, ensuring food safety standards, and maintaining cleanliness in the kitchen. Ideal candidates will possess basic cooking knowledge, a professional appearance, and a willingness to work shifts.

Qualifications

• 1-3 years of experiences as culinary arts.
• Able to identify different kind and categories of raw materials.
• Basic cooking and sanitary knowledge.
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Responsibilities

• Follow instructions and advice by Chef de Partie and Sous Chefs to perform job tasks.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude.
• Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
• Monitor the production of food items to ensure they comply with prescribed recipes and specifications.
• Adhere to all standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• Ensure all food items are in perfect sanitary condition, applying First in First out kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Ensure safe and proper use of equipment at all times and instruct this to colleagues.

Skills

Culinary arts experience

Basic cooking knowledge

Sanitary knowledge

Ability to identify raw materials

Job description

• Follow instructions and advice by Chef de Partie and Sous Chefs to perform job task.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
  
• Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Requirements:

• 1-3 years of experiences as culinary arts.
• Able to identify different kind and categories of raw materials.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

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