Commis Chef (Baking/Frosting) - Basic up to: $2200 / Central

Summary:

• 5 days (include weekend) / 44 hours

• Central

• Industry: Boutique Cake Shop

Responsibilities:

Baking:

• Prepare, bake, and present a diverse range of desserts and baked goods, including cakes, pastries, and confections, in accordance with company standards and specifications.

• Accurately measure, weigh, and prepare ingredients required for daily production.

• Perform cake icing and decoration with attention to detail and creativity.

• Operate baking equipment, machinery, and tools safely and efficiently.

• Ensure proper handling, storage, and labeling of all ingredients in compliance with sanitation and health regulations.

• Maintain cleanliness and hygiene of workstations at all times.

• Work collaboratively with team members to fulfill all orders on time and to standard.

• Carry out any other tasks as assigned by the Head Chef.

Frosting:

• Ensure all cakes are frosted according to the company's Standard Operating Procedures (SOP).

• Collaborate effectively with team members to complete all production orders in a timely manner.

• Measure, weigh, and prepare ingredients accurately for daily baking operations.

• Perform cake icing and decoration tasks with precision and creativity.

• Operate baking machinery, equipment, and tools safely and efficiently.

• Handle and store all ingredients properly, following strict sanitation and health regulations.

• Maintain a clean, organized, and hygienic workstation at all times.

• Perform any additional duties as assigned by the Head Chef.

Requirements:

• Candidate with baking / frosting cake experience are welcome to apply.

To Apply, kindly click on the "APPLY NOW" button.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Ng Jia Yee (Jacine) (R22109579)