Commis Chef

Responsibilities

• Assist and follow instruction by Sous Chefs to perform job tasks
• Follow the tasks assigned by Sous Chef and complete them within the time frame
• Prepare required ingredients and sauces
• Ensure the highest standards and consistent quality in daily preparation
• Adhere to recipes and stock management
• Practice proper inventory management
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
• Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen