Commis Chef

Work closely with the Head Chef to help with the menu preparation together with the Kitchen team:

• Follow the Sous Chef / Head Chef's guidance on kitchen operations

• Prep required ingredients and sauces

• Check, monitor, and ensure adequate supply at the cooking stations

• Prepare specific food items and stock up required fresh produce for the day's usage

• Adhere to strict hygiene standards and good food handling practices at all times

• Be responsible for stock rotation by ensuring the freshness of ingredients to be used

• Practice proper inventory management through the safeguarding of stock-taking and ordering of supplies

• Any other skill-development or ad-hoc task as assigned

Job Requirements:

• Minimum 1 year of related experience in a Food & Beverage (F&B) establishment

• Able to work under pressure in a fast-paced, yet fun environment

• Great communication skills with positive, interpersonal skills

• A team player with a good sense of job responsibility and a keen eye for details

• Restaurant operation