Commis Chef

Hyatt Regency Calgary; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore seeks a Commis Chef to join its team. The role involves ensuring high-quality food preparation and excellent service, catering to diverse customer needs. Fresh school leavers are welcome to apply, with opportunities for growth in the hospitality industry.

Qualifications

• Possess GCE 'N' level or higher.
• Fresh school leavers are welcome.
• Prior experience in hotel industry advantageous.

Responsibilities

• Prepare high quality food products.
• Ensure excellent service supporting outlet's concept.
• Work shifts, weekends, and public holidays.

Skills

Service Excellence

Food Preparation

Team Collaboration

Education

GCE 'N' level and above

Job description

Organization- Grand Hyatt Singapore

Summary

• Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
  
  

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Possess GCE 'N' level and above
• Fresh school leavers are welcome
• Prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays