Commis (Baker)

CURLYS CENTRAL KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent kitchen facility in Singapore seeks a Bakery Assistant to support the Head Chef in producing high-quality baked goods. Responsibilities include preparing ingredients, ensuring food safety, and maintaining kitchen organization. The ideal candidate holds a Food Hygiene Certificate and thrives in a fast-paced environment. Perks include birthday leave, health coverage, and staff discounts.

Benefits

Birthday Leave

Insurance & Health coverage

Staff Discount

Qualifications

• Must hold a valid Food Hygiene Certificate.
• Able to work in a dynamic environment.
• Strong sense of responsibility and desire for personal growth.

Responsibilities

• Assist the Head Chef in producing baked goods and pastries.
• Prepare ingredients for baking and pastry production.
• Ensure quality control and food safety.
• Maintain cleanliness and organization in the kitchen.

Skills

Ability to thrive in a fast-paced environment

Never-say-die attitude

Responsibility for work

Education

Valid Food Hygiene Certificate (Level 1)

Job description

Curlys Central Kitchen

We invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and distribution of both perishable and non-perishable inventory for all the restaurants and concepts within the Ebb & Flow Group.

Responsibilities:

• Assist the Head Chef in producing high-quality baked goods and pastries.
• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.
• Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.
• Perform basic housekeeping tasks to maintain a clean and organized central kitchen.

Qualifications:

• A valid Food Hygiene Certificate (Level 1)
• Ability to thrive in a fast-paced environment.
• Be bold and possess a never-say-die attitude.
• Take responsibility for your work and like to push boundaries to further your skills and abilities

Perks:

• Birthday Leave
• Insurance & Health coverage
• Staff Discount