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Une entreprise dynamique dans le secteur F&B recherche un candidat passionné et expérimenté, prêt à contribuer à la préparation de plats et à la gestion de restaurant. Au sein d'une équipe collaborative, vous jouerez un rôle clé en assurant la qualité et le service aux clients tout en optimisant les coûts.
actively pursue cost saving measures to achieve the sales target set
Work closely with the Chefs in the planning of new menus for the restaurant
Perform cashiering and accounting duties
Maintain and ensure timely replenishment of stocks and restaurant equipment
Resolve customer complaints and feedback regarding food quality and service effectively
Job Requirements
Strong interest and passion in food preparation and serving with at least 2 years of working experience in F&B industry
Posses strong leadership skills, executor, planner, problem solving and result-oriented
Effective time management
Responsible, good interpersonal and communication skills at all level
Able to work in a fast-paced environment
Able to start work immediately will be advantageous
Salary will be commensurate with experience