Cluster Food & Beverage Manager

M Social Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant seeks an F&B Manager to elevate its dining offerings. The role includes overseeing day-to-day operations, developing strategic initiatives, and managing staff to enhance customer satisfaction and loyalty. The ideal candidate should drive operational excellence and maintain strong supplier relationships.

Qualifications

• Strong understanding of F&B industry trends.
• Proven ability to manage budgets and optimize profitability.
• Experience in team recruitment, training, and mentoring.

Responsibilities

• Develop and implement strategic plans for F&B offerings.
• Manage day-to-day operations ensuring efficiency and quality.
• Recruit and mentor F&B staff, conducting performance reviews.

Job description

Job Description

• Develop and implement strategic plans to enhance the restaurant's F&B offerings.

• Stay abreast of industry trends and competitor activities to ensure the restaurant remains competitive.

• Collaborate with the culinary team to create innovative and appealing menus as well as with the Marketing team to generate awareness and promoting the F&B outlets and menu specials.

• Ensure menu offerings align with customer preferences and dietary trends.

• Manage and optimize F&B budgets, including cost control measures to maximize profitability.

• Monitor and analyze financial reports to identify areas for improvement and implement corrective actions.

• Oversee day-to-day F&B operations, ensuring efficiency and adherence to quality standards.

• Implement and enforce health and safety protocols to create a secure environment for both staff and customers.

• Recruit, train, and mentor F&B staff, fostering a positive and motivated work environment.

• Conduct performance reviews and provide constructive feedback for continuous improvement.

• Maintain a focus on delivering exceptional customer service and addressing customer feedback promptly.

• Implement strategies to enhance the overall dining experience and customer loyalty.

• Establish and maintain strong relationships with suppliers and vendors to ensure timely and quality product deliveries.

• Negotiate contracts and agreements to secure favorable terms.