Client Relation Executive / Host #Lounge

Our Client, in the F&B Industry located in Central, has an opening for Clients Executive / Host.

• 5 Days work week

• 44 Hours

• Excellence working environment

• Working Location: Orchard

Responsibilities:

• Welcomes our guests with a warm and bright smile.

• Speaks well and eloquently to guests, whilst also knowing when to speak colloquially to make guests more comfortable.

• Exudes hospitality as you take guests to their table and through a dining experience.

• Smiles, is polite, friendly, and professional.

• Anticipates guests' needs.

• Organises, manages, and follows up all reservations from enquiry until the guests leave.

• Organises and manages all forms of reservation communications from telephones, online, and live enquiries.

• Ensures reservations are recorded correctly (specifically dietaries).

• Organises, manages, and attends the host counter at all times.

• Maintains a high level of service and professionalism at all times.

• Leads by example.

• Understands, is knowledgeable, and advises about the food and beverage offerings.

• Ensures safety precautions are adhered to at all times (specifically allergies).

• Takes appropriate action in the event of an accident or complaint from guests or employees.

• Follows effective operating procedures with a focus on periods of high volume.

• Always helps out.

• Maintains, organises, and keeps all work areas clean.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Always presents well and is well-groomed.

• Ensures compliance with all applicable laws and regulations.

• Reports all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

• Ad-hoc duties as assigned by superior.

Qualified or interested candidates, kindly apply to us in the FOLLOWING FORMAT to facilitate the shortlisting process:

Attachment of CV’s in MS WORD FORMAT.

Resumes please INCLUDE:

• Personal Particulars

• Education background

• Work experiences in point forms

• All Reasons for leaving

• Current and Expected salary

• Date of availability / Notice Period

**We regret that only shortlisted candidates will be notified.

Your profile will be kept in our database for more career opportunities.

We wish you all the best in your job search.

Kyan Hou Shenglong

Reg No: R1435754

EA No: 19C9570