Chinese Restaurant Manager

XIANG YUE ZHEN PIN FANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Chinese Restaurant in Singapore is seeking an experienced Restaurant Manager. You will be responsible for overseeing operations, maximizing profitability, and leading a dedicated team to provide exceptional service. Candidates should possess strong managerial experience, excellent communication skills, and fluency in Mandarin to engage customers effectively.

Qualifications

• 5 years of managerial experience in a Chinese Restaurant operation.
• Good command of English and Mandarin.
• Excellent communication and people management skills.

Responsibilities

• Manage and oversee the daily operations of the Chinese Restaurant.
• Establish good rapport with guests and handle all requests.
• Lead the team to deliver high-quality food and service.

Skills

Communication

People Management

Job description

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B.

Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner. Lead the team to achieve a high quality of food and services delivered to guests at all times. Build a strong working relationship with all team members and help them develop to their maximum potential.

Requirements Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation Good command of English and Mandarin (in order to communicate with Mandarin speaking customers) Possess excellent communication and people management skills.