Chinese Restaurant Cutter Chef

DAPAIDANG GROUP PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A prominent restaurant is seeking a Chef to oversee kitchen operations. The role includes cooking, managing kitchen staff, ensuring food quality, and compliance with health regulations. Successful candidates will have strong culinary skills, creativity, and the ability to work in a fast-paced environment.

Qualifications

• Experience in a culinary environment.
• Ability to create appealing dishes.
• Knowledge of kitchen safety regulations.

Responsibilities

• Setting up the kitchen with utensils and equipment.
• Cooking food and ensuring timely service.
• Supervising cooks and delegating tasks.

Skills

Time Management

Creativity

Leadership

Job description

Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

Studying each recipe and gathering all necessary ingredients

Cooking food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area