Chinese Kitchen Sous Chef - Lead, Create & Cost Control

HOTEL GRAND PACIFIC; Singapore; On-site; SGD 56,000 - 112,000; Full time

Job summary

HOTEL GRAND PACIFIC in Singapore is seeking an experienced Head Chef or Senior Chinese Cuisine Chef to lead an exceptional kitchen team. You will work closely with the Executive Chef to craft new recipes, ensure strict adherence to established recipes, and maintain top-tier food quality.

The role requires 5+ years in Chinese cuisine, a culinary diploma or certificate, and WSQ Food Safety certification. You will manage staff schedules, monitor costs, and uphold safety standards while mentoring

Qualifications

• Candidate must have 5+ years of experience in Chinese cuisine or similar, with mastery of traditional and modern techniques.
• Diploma or certificate in culinary arts is required.
• Proficiency with computer-based administrative tasks is preferred.
• Solid knowledge of food cost calculation and basic accounting for a kitchen.
• WSQ Food Safety & Hygiene certification is required.

Responsibilities

• Assist Executive Chef in preparing and cooking Chinese dishes with high quality and consistency.
• Collaborate on developing new recipes and refining existing ones.
• Ensure recipes are followed precisely and meet restaurant standards.
• Organize and manage staff schedules for efficient kitchen operations.
• Supervise daily kitchen activities, enforcing health and safety guidelines.
• Monitor inventory and control food costs; manage ordering and storage.

Skills

Leadership

Communication

Organizational skills

Teamwork

Education

Diploma or Certificate in Culinary Arts

WSQ Food Safety & Hygiene Certificate

Job description

HOTEL GRAND PACIFIC in Singapore is seeking an experienced Head Chef or Senior Chinese Cuisine Chef to lead an exceptional kitchen team. You will work closely with the Executive Chef to craft new recipes, ensure strict adherence to established recipes, and maintain top-tier food quality.

The role requires 5+ years in Chinese cuisine, a culinary diploma or certificate, and WSQ Food Safety certification. You will manage staff schedules, monitor costs, and uphold safety standards while mentoring