(CHINESE CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE

PSGourmet Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Dim Sum Chef to lead the kitchen team in delivering exceptional culinary experiences. In this dynamic role, you will oversee the preparation and presentation of dishes, ensuring quality and adherence to food safety standards. Collaborating closely with the Sous Chef, you will contribute to menu development and maintain high service levels while mentoring junior chefs. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you.

Qualifications

• Minimum 3 years of relevant experience in a culinary role.
• Professional certificate in Culinary Arts is required.

Responsibilities

• Oversee food preparation, cooking, and presentation in the restaurant.
• Ensure food production meets standards and minimize wastage.

Skills

Team Leadership

Communication Skills

Interpersonal Skills

Culinary Skills

Cost Control

Food Hygiene Knowledge

Microsoft Office

Education

Professional Certificate in Culinary Arts

Job description

Dim Sum Chef - Chopsuey Cafe

SUMMARY

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to work in a fast-paced environment