Chinese Chef

SINDONGSHENG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Plan, prepare, and cook authentic Chinese dishes with high standards of taste and presentation.
• Develop new menu items and seasonal specials to enhance the restaurant’s offerings.
• Manage kitchen operations, including food preparation, portion control, and plating.
• Ensure proper hygiene, sanitation, and safety standards in the kitchen at all times.
• Monitor and manage inventory, food costs, and minimize waste.
• Train and guide junior kitchen staff to maintain consistent food quality.
• Collaborate with management to plan menus, specials, and promotions.