Chinese Banquet Sous Chef

SUTL MARINA DEVELOPMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Kitchen Manager to oversee daily operations, specializing in Chinese banquet and large-scale events. The ideal candidate will have over 5 years of experience, strong knowledge of Chinese cuisine, and the ability to work under pressure. This role demands a commitment to maintaining high standards of kitchen hygiene and event execution.

Qualifications

• At least 5 years’ experience in kitchen operations, especially for banquets.
• Ability to work under pressure in a fast-paced environment including weekends.
• Strong knowledge of food hygiene and sanitation standards.

Responsibilities

• Manage day-to-day kitchen operations for events.
• Plan and prepare Chinese banquet menus.
• Supervise kitchen staff and maintain hygiene standards.

Skills

Management of kitchen operations

Food preparation

Knowledge of Chinese cuisine

Supervision

Education

NTC 2 in food preparation

Job description

Main Duties and Key Responsibilities:

• Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering.
• Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards.
• Supervise kitchen staff and ensure duties are performed to expected standards.
• Maintain adequate stock of materials required for food preparation.
• Monitor food usage to minimize waste and control food costs.
• Coordinate with Banquet and F&B teams to ensure smooth service during events.
• Maintain kitchen hygiene and sanitation standards in accordance with NEA regulations.
• Perform opening and closing duties as specified.

Requirements:

• At least 5 years’ experience in the same capacity
• Should possess preferably NTC 2 in food preparation
• Strong knowledge of Chinese cuisine and banquet kitchen operations
• Able to perform under pressure in a fast-paced environment, including weekends and public holidays when events are held.