Chinese Banquet Junior Sous Chef

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 28,000 - 36,000; Full time

Benefits offered by this job

5-day work week

13th month AWS and Performance Bonus

Annual Leave 16 days

Dining & Accommodation Discounts at 50

Referral Incentive of S$1000

Career Development and Training

Job summary

PARKROYAL COLLECTION Marina Bay in Singapore is seeking a Junior Sous Chef for its Chinese Banquet Kitchen. You will oversee mise-en-place quality, help manage staff schedules, and ensure top presentation and freshness across all dishes.

The role requires a 3+ year background in F&B/restaurant service and a Diploma or higher in related field, with opportunities for training, career development, and staff perks including 13th month bonus and dining discounts.

Qualifications

• Diploma/Advanced/Higher/Graduate Diploma in F&B Services Management or equivalent.
• Bachelor's Degree/Post Graduate Diploma/Professional Degree in Hospitality/Tourism/Hotel Management or equivalent.
• 3+ years of work experience in F&B/restaurant service preferred for junior executive level.

Responsibilities

• In charge of controlling, examining and tasting food in mise-en-place to ensure consistency.
• Assist and ensures inter-department transfers market lists and staff schedules are prepared on time.
• Maintain high standards in presentation, variety and freshness of all food production.
• Keep restaurant and working areas properly maintained and clean.
• Monitor cost control procedures, recipe development and ordering to ensure freshness of perishables.
• Ensure professional attire and personal hygiene at all times; train and delegate tasks to part-time casual cooks.

Skills

Food & Beverage Services

Team Leadership

Education

Diploma/Advanced/Higher/Graduate Diploma in F&B Services Management or equivalent

Bachelor's Degree/Post Graduate Diploma/Professional Degree in Hospitality/Tourism/Hotel Management or equivalent

Job description

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:

Responsibilities

• Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.
• Assist and ensures the inter-department transfers market lists and employee schedules are done on time.
• Ensure a high standard in presentation, variety and freshness in for all food production
• Ensure restaurant and working areas are properly maintained and cleaned.
• Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.
• Ensures a professional attire and personal hygiene at all times.
• Train and delegate tasks to part-time casual labour cooks.

Requirements

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Additional Information

• 5-day work week
• 13th month AWS and Performance Bonus
• Annual Leave from 16 days
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.