Chief Steward

UOL Claymore Investment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hospitality firm in Singapore seeks a Chief Steward to manage cleanliness and hygiene in restaurants and events. The ideal candidate has 6+ years of managerial experience in Stewarding with a luxury brand, overseeing in-house and outsourced staff while adhering to high sanitation standards. Join our team to enhance our operational efficiency and quality.

Qualifications

• Minimum 6 years of relevant managerial experience in Stewarding.
• Experience with a luxury brand specializing in high-volume banqueting.
• Strong working knowledge of cleaning chemicals and equipment.

Responsibilities

• Ensure cleanliness and quality of all operating equipment.
• Monitor inventory and account for breakages and pilferages.
• Conduct regular audits to maintain sanitation standards.
• Schedule rosters and supervise Stewarding Associates.

Skills

Management of cleaning teams

Inventory management

Knowledge of sanitation standards

Training and coaching

Effective use of cleaning chemicals

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chief Steward is responsible for all aspects of cleanliness, hygiene and sanitation of operating equipment at the front and back of restaurant, bar and for events. He/she oversees all cleaning activities, both in-house and outsourced to ensure efficiency and high standards of smooth operations in all restaurants, bars and events. He/she manages cleaning and resourcing expenses while maintaining consistent and high standards of hygiene and sanitation.

Our Expectations:

• Ensure cleanliness and quality of all operating equipment in all restaurants, bars and event spaces are of a very high standard.

• Monitor and manage inventory and ensure breakages, pilferages etc are accounted for while maintaining a healthy par inventory level to support operations.

• Periodic review of operations flow to maximize productivity and for seamless operations.

• Recommend, review and monitor effectiveness and efficiency of outsourced contractor.

• Keep abreast and updated on latest trends and technology to enhance the cleaning and sanitation capability of the stewarding function.

• Work closely with Purchasing and recommend fit for purpose cleaning equipment and cleaning products. Monitor use and effectiveness of equipment and cleaning products for enhance performance and/or solutioning.

• Work closely with Hygiene Manager to conduct regular audits to ensure attainment and/or maintenance of sanitation standards by private certification bodies e.g. HACCP or government regulatory requirements. Ensure all standards are adhered to at all times.

• Identify training needs of Associates and conduct briefing and/or training to equip them with necessary skills to perform their duties effectively.

• Schedule rosters for all Associates in the Stewarding Department and ensure that manpower is used efficiently.

• Supervise and coach associates and equip them with the necessary skills to complete the required tasks based on the set standards.

We are seeking a driven and self motivated individual with at least 6 years of relevant managerial experience in Stewarding, with a luxury brand, specializing in high-volume banqueting. If you have experience managing a large and diverse stewarding team comprising of both in-house and outsourced labour, possess strong working knowledge of effective use of cleaning chemicals and equipment, solid inventory management and breakage control experience, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.