Chief Operating Officer: Growth & Operational Excellence

lux cove food & beverage pte. ltd.; Singapore; On-site; SGD 180,000 - 280,000; Full time

Job summary

Lux Cove Food & Beverage Pte. Ltd. is seeking an experienced Chief Operating Officer to oversee daily restaurant operations, drive efficiency and profitability, and support long-term growth.

The COO will manage restaurant operations, streamline processes, lead department heads, and ensure compliance with Singapore regulations while embracing digital transformation and KPI-driven performance. The role requires strategic leadership, cost control, and a hands-on approach to build sustainable,

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or related field.
• 8–10 years of relevant management experience in F&B or hospitality industry.
• Proven experience in senior operations management or executive leadership roles.
• Strong understanding of restaurant operations, financial management, and workforce planning.
• Excellent leadership, strategic planning, communication, and problem-solving skills.
• Ability to manage multiple departments and deliver measurable business results.
• Familiarity with Singapore employment regulations and F&B regulatory requirements.
• Strong organizational skills and ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant and overall business operations.
• Develop and implement operational policies, procedures, and SOPs.
• Ensure operational efficiency, service quality, and consistency across departments.
• Monitor restaurant performance and resolve operational issues promptly.
• Coordinate between management, kitchen, service, and administrative teams.
• Monitor operational budgets, revenue, expenses, and profitability.
• Implement cost-control measures covering food costs, labour costs, and operating expenses.
• Review financial and operational performance reports.
• Identify opportunities to improve productivity and profitability.
• Work closely with the finance team on budgeting and financial planning.
• Lead the implementation of digital systems, automation, and AI-driven management solutions.
• Improve reporting systems, data accuracy, and communication between departments.

Education

Bachelor's degree in Business Administration / Hospitality Management / Operations Management

Job description

Lux Cove Food & Beverage Pte. Ltd. is seeking an experienced Chief Operating Officer to oversee daily restaurant operations, drive efficiency and profitability, and support long-term growth.

The COO will manage restaurant operations, streamline processes, lead department heads, and ensure compliance with Singapore regulations while embracing digital transformation and KPI-driven performance. The role requires strategic leadership, cost control, and a hands-on approach to build sustainable,