CHIEF COOK

HUA ZAI EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for an experienced Chief Cook to oversee kitchen operations, manage staff, maintain food safety standards, and design innovative menu options. The ideal candidate must have at least 2 years of relevant experience and a commitment to excellence in the kitchen.

Qualifications

• At least 2 years of relevant working experience as Chief Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintain food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Design and implement new ideas for the menu.
• Ensure kitchen standards are followed by all employees.

Skills

Leadership

Kitchen management

Menu design

Job description

Overview

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees

Qualifications

• At least 2 years of relevant working experience as Chief Cook
• Must be dedicated and committed